Marshmallow Fuffy Frosting

Here is the recipie for the BEST icing in the world. Try it.

INGREDIENTS

200 g white sugar
80 ml water
0.8 g cream of tartar
2 egg whites
5 ml vanilla extract


DIRECTIONS
In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.